I got a swell-sounding meatloaf recipie off Kraftfoods.com and decided to make it tonight. Their directions instruct you to cook the loaves for 25 minutes. I thought that sounded somewhat short, but, hey, I'm no cook.

Well, I pulled the pan out after about 27 minutes, cut the center of one open, and it wasn't just not done, sucker was raw. I put it back in for another 15 minutes, which made some improvement but it was STILL not all the way cooked. The timer has now just beeped signaling the end of another ten minutes. Perhaps 25 minutes over and above the suggested cook time will do the trick, eh what?